| 翻訳と辞書 |
| George Perry-Smith ： ウィキペディア英語版 |
George Perry-Smith
George Perry-Smith (10 October 1922 – 1 October 2003) was an innovative chef and restaurateur, who opened the legendary ''Hole in the Wall'' restaurant in Bath and ran it for 20 years. He introduced into British restaurant culture menus that were radically different from the norm in the 1950s, in terms of both the nature of the food and the range of dishes available.
==Early life==
George Perry Smith (he adopted the style Perry-Smith in adulthood) was born in Widnes, Lancashire, the son of a Methodist minister, whose changes of local appointments necessitated an unsettled life. Additionally, by the time he was 12 both his parents had died. He was brought up by an aunt who sent him to Kingswood School in Bath. He went up to St John's College, Cambridge, to read Modern Languages, but his studies were interrupted by World War II. As a conscientious objector, he joined the Friends Ambulance Unit. He was introduced to cooking by Eric Green, a fellow member of the FAU, during a week working in the nurses' kitchen of Middlesex Hospital.〔The Telegraph - Obituaries. 4 October 2003. George Perry-Smith.〕
He returned to college after the war, and then spent two years in Paris teaching at the Sorbonne, where his interest in French cuisine blossomed.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「George Perry-Smith」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|